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January 19, 2010

Comments

Fun to see your various press experiments, Tara! :) The cheese turned out beautiful. How did you like it? I've let Kombucha get too sour - and it works great for salad dressing. I've not tried it for hair though. Thanks for sharing your week in the Twister.

Your cheese looks great!
I've considered 'no poo' but didn't want to smell like vinegar but smelling like kombucha might not be so bad.

your blog is so interesting! glad i found you here.

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