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June 15, 2010

Comments

Tara- You have been busy! The salmon recipe sounds wonderful! Yeah for a successful loaf of bread. I'm thinking of making a loaf today instead of my usual english muffins. The butter looks fabulous. My son and I made butter a while back. So fun. We molded little butter pats into heart shapes and included them on a plate of homemade bread for a friend. :-) And what a great way to celebrate a delicious week... a cold one with some live music. So great! :-)

Yippee for the bread! I know you have been working on it for a while. It looks beautiful.
Love the LF veggie idea.

I never thought of using the thinned sprouts from the garden- wow!

You had a great week! I am really, really happy about how you got the bread to work for you. :) The butter is so beautiful. I'd like to hear more about how you turned the dough into focaccia bread. Rolled it thick, brushed it with oil, garlic and herbs? Or did you mix things in with the dough?

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